Benvolio 1938 White Truffle Oil 250 ml, Spice Based on Italian Extra Virgin Olive Oil, Flavoured with Fresh

The True Truffle Essence: Savor the True Natural White Truffle Aroma obtained by macerating real white truffle (Tuber Studs) of the highest quality in EVO oil No artificial flavouring: only high quality white truffles and extra virgin olive oil COLD EXTRACT: Cold pressing produces less oil than hot pressing, but ensures that delicate flavors and aromas are not damaged. Also good for you: Rich in monounsaturated fatty acids and source of Vitamin E. Preferably use raw so that it releases its full aroma. In the kitchen: Use as a finishing oil to season dishes before serving. Although the uses are endless, it is ideal for pasta and risotto, fish dishes, meat, mushrooms, eggs and cheese. Try it to make a wonderful truffle sauce or to flavor the Truffle Chips. You can also taste with simple croutons to capture the true essence.