BENVOLIO 1938 Organic Sunflower Seed Oil is produced and bottled in Italy, by mechanical pressing, from a careful selection of the best sunflower seeds belonging to the Helianthus annus variety from 100% organic agriculture of European and non-European origin. The mechanical extraction of the seeds, unlike other conventional oils, takes place without the use of solvents, with subsequent filtration and purification in steam current. BENEFIT: Rich in polyunsaturated fatty acids, including Linoleic Acid (Omega-6) which helps maintain normal blood cholesterol levels. RICH IN VITAMIN E, also called tocopherol. Its property is to be an excellent antioxidant, ideal for protecting cells from oxidative stress. Use: The most suitable use for sunflower seed oil, as it enhances its organoleptic qualities, is undoubtedly the raw one. It is especially ideal for seasoning vegetables or as a raw condiment on bread and mayonnaise. Also great in sweets for those who are lactose intolerant and want to find a substitute for butter. Sunflower oil is characterized by a subtle and delicate taste, and by a colour oscillating between straw yellow and golden. It has a fluid consistency and a light aroma and does not cover the scent of the dishes with which it is associated.
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