BENVOLIO 1938 organic olive oil extra virgin is obtained from a careful selection of the best olives from 100% Italian organic cultivation. Olive oil of the super category, which is obtained directly from the olives and only with mechanical means. Benefits: rich in mono-insaturised fatty acids, which help maintain normal cholesterol levels in the blood. Source of vitamin E, a strong natural antioxidant that helps protect cells from damage caused by oxidative stress. In the kitchen: it is ideal as a raw seasoning. It is suitable for enriching steamed dishes, meat and vegetarian and vegan food.
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