This mixture is studied to be added to any minced meats: beef, veal, chicken, turkey or pig burger. Uses: Knead the minced meat well with the mixture and form a hamburger or sausage to be reheated over high heat on the rack until a small crust forms, turn it and do the same. Serve very hot. Ingredients: Salt, sweet paprika, onion, black pepper, brown sugar, garlic, cumin, marjoram, parsley, savory, ginger, other spices.
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