The brisket is the breast of beef, a piece of meat not easy to work with because of its large size and many connective tissues that need long cooking to become flexible. The secret to cooking brisket perfectly is always the same: slow cooking helped by smoke and a good rub to spread on the meat. Born in Texas, this rub blend is moderately pungent and very tasty. Ingredients: Salt, cane sugar, smoked paprika, garlic, cumin, celery, chili, other spices.
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