Ristretto - Intensity 10 Enjoy a coffee with body and character made from Arabica and Robusta beans. Combines fruity notes with a subtle hint of chocolate and grain. TIP: Combine with dark chocolate for a sweeter taste. Espresso Dark Roast - Intensity 12 Dark roasted notes, full-bodied and a hint of walnut on the finish. Beans from South America and Asia Tip: add a pinch of cinnamon to refine the flavor. Espresso Fortissimo - Intensity 8 Blend Latin American Arabica coffee with strong taste, lively acidity and spicy notes with toffee. Tip: add a touch of milk or cardamom to refine the aroma and consistency. Colombia - Intensity 7 Coffee made from 100% Arabica beans with spicy notes of roasted almonds and hints of grapefruit. TIP: For the perfect balance, add honey or almond milk. Lungo Delicato - Intensity 8. Mild coffee with sweet notes and a balanced taste. Arabica beans from South America and Africa. Tip: add vanilla or oat milk for more creaminess.
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