Seared meats like in the restaurant: the 3 layers of metal quickly rise in temperature and distribute it evenly across the bottom and walls of the frying pan, for a golden crust, perfect juices for deglazing and no areas that burn while another remains pale A BUY FOR DECADES - Made of solid 18/10 stainless steel, with no non-stick coating, this tri-ply pan supports metal utensils, high heat and repeated washes, with a 25-year manufacturer's warranty COMPATIBLE WITH ALL YOUR HEAT SOURCES - On induction, gas, electric or ceramic hob, the full surface magnetic bottom captures energy efficiently, and the multi-layer pan is oven safe up to 392°F to finish a piece of meat or brown a frittata A secure and balanced grip: the long stainless steel handle is fixed by strong rivets that do not unscrew over time, and the weight remains under control for skipping vegetables, flipping an omelet or serving directly to the table SIMPLE CARE, TIMELESS STYLE - Preheat it for a few minutes with a trickle of fat and food will peel off by itself; Dishwasher safe and regain its chrome luster, with a clean European design that matches any kitchen
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