Beef Gelatin Powder [500g] - Grass-Fed Pasture Cattle Neutral in Taste Pure and No Additives, Fillers or Artificial Flavours High Collagen Content Highest Quality with Bloom 220

Versatile in the kitchen. Ideal for baking, cooking and gelating. Perfect for gummy bears, panna cotta, tarts, desserts, creams or sauces. Our beef gelatin ensures reliable results in sweet and savory recipes. 220 bloom - High gelling power with 220 bloom, our gelatin powder offers a particularly strong binding capacity and optimal consistency. The high Bloom number is a recognised quality feature for gelatin with high natural collagen content. 100% pure and neutral in taste, no additives, no sugar and gluten-free. The fine powder dissolves well in warm liquids and does not change the taste of your food. Easy to use, stir, let swell, heat - done. Does not clump when used correctly and can be precisely dispensed for consistently perfect results. Light-protected in brown glass, filled in high-quality brown glass with tight-fitting lid. This protects against light and moisture and preserves the quality in the long term.