Beech Wood Sawdust 2.5 kg Pro Quality for Cold Smoking 100% Natural Granulometry 0.5 1 mm Smoke Generator, Meat & Fish Smoker Made in France PDF Guide to Download

2.5 kg = APPROX 16 SMOKINGS, YOU KNOW WHAT YOU BUY: ~150g per coil filling, 8-10 hours of continuous smoke per session. Stored away from moisture, it stays thin and dry from one session to the next. GRANULOMETRY 0.5 - 1 mm – It does not turn off at 3 o'clock in the morning: extra fine, dry and calibrated sawdust, which burns slowly and regularly. You fill the coil in the evening, it still smokes when you wake up. 100% beech wood, bark or additive, packaged in France: the reference smoking wood, that of traditional smokers. A soft and woody smoked that perfumes salmon or breast without ever covering their taste. What you smoke, you did it: salmon, trout, breast, bacon, ham, sausage, cheese, eggs, butter or smoked salt, for your table and for your guests. Smoking cabinet, barbecue, smoker, kamado, cold or hot. THE SAME SAW AT EVERY ORDER: same essence, same granulometry, same drying — your recipe doesn't change from season to season. Free PDF guide: salting, drying, durations, recipes. Available from 1 to 9 kg depending on your volumes.