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Professional format for restaurants. Ideal for enhancing the flavor and color in your paellas, rice dishes or fideuas. Also to enhance any stew or sauce. Our recipe for Salmorreta Alicante is traditionally made with high quality ingredients. Ñora and roasted garlic in its right point, fried tomato and extra virgin olive oil. Add one teaspoon per serving (5 grams) to the broth of rice or any recipe to boost its flavor. Enjoy the Mediterranean essence in our sauce and elevate the flavor of your fish rice and transform them into masterpieces. Ingredients of Salmorreta: Fried tomato, prepared for salmorrreta (red pepper, ñora, virgin olive oil and salt), extra virgin olive oil, garlic and salt. Storage: Store at room temperature in a cool, dry place. Preservation once opened, store in refrigerator and consume before 15 days. Presented in 540g glass jar. (108 servings) - Includes 2 jars. 100% natural, no preservatives and gluten free.