Valencia rice. ✔️Ideal for dry rice, where every grain is sought to be loose, defined and loaded with flavor. Considered by experts, as a variety of extraordinary quality thanks to its chemical composition that keeps the perfect ratio between amylose and amylopectin, thus achieving that the rice absorbs a lot of flavor and at the same time remains loose and whole. Cooking time: 16-17 minutes. Quantity: 5 kg bag
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