BDMRY Pickle Jar Large Traditional Sichuan Chinese Ceramic Fermenting With Water Seal Airlock Lid, Fermentation Crock for Pickling, Kimchi, Sauerkraut 5L

Water Seal Lid:Pour some water around the lid bowl to seal the bottom of the lid so that the gas produced during fermentation can escape, but no outside air enters the tank to keep the air flowing and avoid oxidation and odor The kimchi jar is made of ceramic, for storing and fermenting food. It is a versatile and practical ceramic sealing jar, very delicate and sturdy. Choose ceramic material, sturdy and . Has good sealing performance to keep food in good condition. The fermenter lid allows fermentation gas to escape while keeping air out, ensuring your vegetables are well preserved and ready to eat. The water lock prevents any pickles from escaping. Restaurant Kimchi Jar: No outside air enters the jar, keeping air circulation and preventing and odor The KG option is the water capacity of the jar,Suitable for storing various things, such as cucumbers, dried fruits, honey, etc.