Spanish cuisine | This traditional cast iron paella pan with a diameter of 36 cm is perfect for preparing Spanish food. You can fry several ingredients and distribute the heat evenly over the large area. Versatile: whether meat, fish, vegetables or seafood, in the paella pan you can prepare a wide range of dishes and then serve stylishly in the pan. Here comes up Mediterranean holiday feeling Suitable for: the pan has 2 robust cast iron handles for safe handling. Due to the large flat base, the cast iron pan is particularly suitable for the gas stove, grill and traditionally for preparation on an open fire. Cleaning: after use, allow the pan to cool completely. Then scrub off coarser food residue with hot water. Never use soap or harsh detergents. After cleaning, wipe the pan dry well and grease. Burning | The cast iron pan is already seasoned and can be used immediately. Instructions for use and care are included if re-burning is necessary.
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