WHAT IS THE DUTCH OVEN? I A heavy, traditional, cast-iron pot and a precisely fitting lid with which you can cook, fry, braise, fry, stew and bake anywhere. No matter if fireplace, barbecue or campfire, it is mobile and flexible. PREMIUM SERIES I The special feature of this Dutch Oven series is that in addition to the conical edge of the lid, the contact surface of the lid on the pot is also ground. The Dutch Oven closes even better. THE PRINCIPLE I Thanks to its high mass (cast iron), the Dutch Oven regulates uneven heat and thus enables uniform cooking. Simply place glowing coals, embers or grill briquettes on the lid and under the pot and the Dutch Oven experience can begin. BRANDING I The Dutch Oven from BBQ-Toro are already preseasoned and can be used immediately. Detailed instructions are included in the scope of delivery, should it be necessary to re-burn them after use. ADDITIONAL HIGHLIGHT I The lid of the Dutch Oven also has feet. If you turn it around, you can use it as a grill pan or serving plate! With the thermometer feed-through you can practically control the temperature without lifting the lid.
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