Bbq KING S.P.G. Rub 1 kg Pack, Salt Pepper Garlic Dry Ideal for Barbecue and Grill, Kitchen Spice Set, 100% Made in Italy, Mixture based on Salt,

Contents: At home, you will receive a 1 kg spices blend. Ideal for all BBQ preparations, stored in a convenient resealable fragrance-saving jar. Salt, pepper and garlic are the basic flavours of any barbecue and this blend knows how to match all dishes. Minimum storage time (24 months). Store preferably in a cool, dry place. S.P.G. RUB - Spg Rub is the perfect example when saying "Less is more". Salt Pepper Garlic Rub is extremely tasty to pair with all the rubs in the bbq king range, because you know salt, pepper and garlic can never be missing from a barbecue. Salt Pepper Garlic Rub has a grit composed of salt, pepper and garlic crystals granular with an enveloping scent to match all meat, fish or vegetable preparations. WHY CHOOSE OUR RUB - BBQ King only works with small Italian artisans to search for the best spices in the area, such as Abruzzo honey, organic Sicilian lemon and orange zest, Voghera PDO black garlic and Calabrian PDO licorice. We do not use any type of stabilisers, dyes or chemicals within our rubs. We want to spread the Made in Italy quality of our artisans to convey the culture of barbecue. ✅ GENUINITY - The whole line of BBQ KING spice blends is gluten-free. We all use premium ingredients that enhance the flavours and aromas of meat or fish. The selection of raw materials is the starting point on which our entire manufacturing process is built and, in compliance with current regulations, we carry out scrupulous health, qualitative and organoleptic analysis. BBQ KING - A new range of Rub designed according to the characteristics of the meat cut that the Griller wants to cook, in fact, knowing the composition of the meat you can know how the spices react according to the various cooking. Our rubs are created from a blend of finely ground herbs and spices, rich in flavor nuances that will add flavor to your recipes, to be used with the dry rub technique by massaging the surface of the meat.