Bbq King Ribs Rub Pack of 1 kg Dry for Pork Ideal Barbecue and Grill, Kitchen Spice Set, 100% Made in Italy, Blend (Saint Louis or Baby Back)

Contents - At home you will receive a 1 kg pack of ribs spice mixture (pork ribs), stored in a convenient re-sealable fragrance-saving bag. Minimum storage time (24 months). It has an orange colour and a very fine texture, ideal for a homogeneous spreading and massage. Store preferably in a cool, dry place. RIBS RUB - Ribs Rub is a classic of the American bbq, the mix of ingredients have been specially designed to enhance the characteristics of Ribs. Ribs Rub is a honey based rub, which will give a gold colour to your ribs creating a scary bark and achieving a perfect caramelization. It has a Jupiter orange colour and when spreading it is very fine and therefore homogeneous. It has a strong scent of sweet paprika, peppercorns, onion grains, garlic and celery seeds. WHY CHOOSE OUR RUB - BBQ King only works with small Italian artisans to search for the best spices in the area, such as Abruzzo honey, organic Sicilian lemon and orange zest, Voghera PDO black garlic and Calabrian PDO licorice. We do not use any type of stabilisers, dyes or chemicals within our rubs. We want to spread the Made in Italy quality of our artisans to convey the culture of barbecue. GENUINITY - The whole BBQ KING spice blend line is gluten-free. We all use premium ingredients that enhance the flavours and aromas of meat or fish. The selection of raw materials is the starting point on which our entire manufacturing process is built and, in compliance with current regulations, we carry out scrupulous health, qualitative and organoleptic analysis. BBQ KING - A new range of Rub designed according to the characteristics of the meat cut that the Griller wants to cook, in fact, knowing the composition of the meat you can know how the spices react according to the various cookings. Our rubs are created from a blend of finely ground herbs and spices, rich in flavor nuances that will add flavor to your recipes, to be used with the dry rub technique by massaging the surface of the meat.