Bazko Vegetable Whipped Cream 1 Litre Gluten Free Also for Dispenser Professional Alternative Ideal as a Cake 4 L

Delicious alternative to whipped cream: based on vegetable fat, fat content 25% - lighter and less fat than traditional milk cream - real cream taste with low lactose content Versatile: ideal for whipping up - ideal as cake cream, cake and cake fillings, muffins, desserts - for decorating and refining fresh fruit, pudding, ice cream / sundaes, hot drinks such as coffee, cocoa or chocolate - as a delicate filling for waffle rolls and pancakes - cream replacement can also be perfectly combined with fruit fillings, pudding creams and chocolate to lightweight mousses and Create new, original taste combinations Creamy, airy, light and exceptionally stable: up to 400% whipped volume (from 1 litre you get up to 4 litres of whipped cream - more than twice as much as classic cream) - resistant to low temperatures and freezing, is ideal for transport - the whipped cream retains its shape and structure for many hours, does not melt on hot food and guarantees the best taste. Optical enjoyment - if necessary, it can be opened again Professional quality for catering and hobby bakers: suitable for cream siphons as well as for classic whipping - indispensable in restaurants, cafes, pastry shops - a long expiration date and the consistent properties of each batch facilitate production planning and reduce costs - equally irreplaceable in the private pantry to prepare small desserts or simple desserts in just a few minutes Especially easy to prepare: simply cool, add the desired aroma (e.g. vanilla bean paste, cocoa or freshly grated peel of your favourite citrus fruits) and whip up. Important: For best results, we recommend cooling the cream to +11°C before whipping.