Bauckhof Cornstarch gives desserts firmness and binds sauces and soups. Our cornstarch is examined in the mill laboratory for gluten free and is reported with gluten analysis to the German Celiac Society. The cornstarch is suitable for nutrition for celiac disease and srue. Bauckhof Starch, gluten free is a very fine starch made from the best corn for binding sauces and soups and for desserts. Recipes from the farm kitchen are available free of charge at: [email protected] GMO-free, without flavouring, no synthetic dyes, no synthetic preservation, no white sugar, pure vegetable, unsweetened Without the use of genetically modified organisms or genetically modified raw materials, without the use of preservatives and additives.
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