In Grandma's time, when there were no preservatives and additives, fruits were preserved by preserving The longer the fruit is boiled, the sweeter, firmer and fruity the fruit puree becomes Following this traditional process, we are still working today in the production of our classic fruit pulp GMO-free, without flavouring, no synthetic dyes, no synthetic preservation, no white sugar, pure vegetable, unsweetened Without the use of genetically modified organisms or genetically modified raw materials, without the use of preservatives and additives.
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