Basmati Long Rice Premium Quality 2kg
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2 kg 152 mm Soak 250 g of rice for 7 minutes before cooking, rinse the rice thoroughly, pour the rice into boiling salted water and cook over low heat for 10 minutes. The grains should remain firm at the end of cooking. Drain and season to taste. 70 mm
Description
(1)
2 kg 152 mm Soak 250 g of rice for 7 minutes before cooking, rinse the rice thoroughly, pour the rice into boiling salted water and cook over low heat for 10 minutes. The grains should remain firm at the end of cooking. Drain and season to taste. 70 mm
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