100% Arabica from Brazil - Minas Gerais region. Classic, harmonious single origin coffee with sweet chocolate profile. Full-bodied, balanced and pleasantly soft in the cup. Naturally processed (natural process). The coffee cherries dry in the sun until they reach a moisture content of 10-13%. Meanwhile, the natural fructose ferments - the result is a particularly sweet, chocolaty aroma with nutty notes. Fine flavours of chocolate, roasted hazelnut, nougat and hot chocolate. The medium roast highlights the creamy sweetness of milk chocolate and provides a long-lasting, round body. Premium single origin from Minas Gerais. A region known worldwide for its characteristic, sweet and chocolaty coffee. Perfect for espresso lovers, but also great for cappuccino and latte. MULTIPURPOSE - Ideal for espresso, filter coffee or mocha pot. Soft, creamy and pleasantly mild, with clear structure and velvety aftertaste.
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