Bart Rosemary
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Flavour: aromatic, peppery, resinous, pine-like Aroma: floral, subtle, bitter, camphorous Melt Mediterranean rosemary mixed with butter over a succulent fillet steak for a flavour explosion A natural accompaniment to roast meats, especially lamb Great in sautéed potatoes or roast squash towards the end of cooking
Description
(1)
Flavour: aromatic, peppery, resinous, pine-like Aroma: floral, subtle, bitter, camphorous Melt Mediterranean rosemary mixed with butter over a succulent fillet steak for a flavour explosion A natural accompaniment to roast meats, especially lamb Great in sautéed potatoes or roast squash towards the end of cooking
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