Premium extra virgin olive oil produced in Cabacés (Tarragona) with olives of the Arbequina variety and protected under the Siurana Protected Designation of Origin. The olive trees are mostly centenary and some of them are located in the Sierra de Montsant Natural Park, a protected natural area, which further guarantees the quality of the crop. The entire production process is taken care of with great care, from olive trees and land by peasants to the production and final packaging of the oil. ♂️ Between the collection of the olives and the extraction takes less than 24 hours to prevent the fruit from degrading and the extra virgin olive oil loses its properties or its organoleptic quality is affected. Aroma: It stands out for its great freshness, with aromas of freshly cut grass, tomato, artichoke, green almond, banana and apple Flavor: Fluid and silky texture, in the mouth it presents a soft and sweet entry, followed by a light bitterness and an elegant and balanced spiciness that leads to a long and pleasant almond memory. Baronia de Cabacés extra virgin olive oil has received multiple awards and recognitions in the main specialized competitions nationally and internationally, such as Olive Japan, IberOleum or Los Angeles International Olive Oil Competition. Nutritional information for 100 g: fats 100 g, of which 14.2 g saturated, carbohydrates 0 g, sugars 0 g, proteins 0 g. Energy value: 3700k 900 kcal
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