Features: long pasta with a consistency that is always bite-resistant thanks to a careful selection of durum wheat, with a cooking time of 9 minutes. We take great care along the entire supply chain to ensure food quality and safety Recommended amount – as a basis of the Mediterranean diet, pasta is a source of cereals and have a low sodium and fat content. The recommended portion for an average adult is 80-85 g EGINETTE - Barilla Reginette are a long pasta shape reinforced by a curl at the ends that remains well defined even after cooking. This creates a combination of different textures between the wavy edges and the flat middle section, ideal for refining even the most sought-after sauces Ideal for – full-bodied spices, from which you know to emphasise the fullness and harmony of the aromas in a very personal way. The shrimp and pepper queens are an original and refined first course, but at the same time prepared quite quickly BARILLA - Barilla is an Italian family business that has cultivated a passion for pasta since 1877. Our sauces, pasta and cereals are tasty, safe and contribute to a balanced diet on your table
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