Free Italian gourmet gourmet Polpa di pomodoro! Reginette – Reginette are a long pasta shape reinforced by a curl at the ends that remains well defined even after cooking. This creates a combination of different textures between the wavy edges and the flat middle section, ideal for refining even the most sought-after sauces. Features: long pasta with always bite-resistant consistency thanks to a careful selection of hard grains, with a cooking time of 9 minutes. We pay great attention throughout the supply chain to ensure quality and food safety Recommended amount – as a basis of the Mediterranean diet, pasta is a source of cereals and have a low sodium and fat content. The recommended serving size for an average adult is 80-85 g Ideal for: full-bodied spices, whose taste richness and taste harmony can be highlighted in a very personal way. The shrimp and pepper reginette is an original and refined first course, but at the same time prepared fairly quickly
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