Barilla Protein Plus Spaghetti Pasta, 14.5 Ounce by

BARILLA Protein plus pasta: good protein source on a plant-based basis with classic pasta taste and texture PROTEIN+ (PLUS) SPAGHETTI: the most popular shape in Italy gets its name from the word spaghi, which means "lengths of the string" Protein Pasta: Reformulated and made with 100% vegetable protein from lentil flour, pea protein and chickpea flour. Barilla Protein+ is a good source of protein and a good source of fibre Preparation: Barilla Protein+ Spaghetti Pasta cooks in 7-9 minutes to "Al dente" perfection GMO-free and kosher: Barilla Protein+ noodles are GMO-free and kosher certified EASY INGREDIENTS Made in the USA with simple ingredients like semolina, durum wheat, lentils, peas, chickpeas, and barley SPAGHETTI PROTEIN PASTA: a classic pasta taste and texture that the whole family will love BARILLA Protein+: a delicious alternative to other brands of protein-rich pasta, protein spaghetti, protein noodles and other types of protein-rich foods