Barilla Pesto alla Genovese 12 x 190 g, Gluten Free Italian Pasta Sauce with 100% Basil from Sustainable Agriculture and Parmigiano Reggiano, Sauce, Green Verde

Our Barilla Pesto alla Genovese is made with 100 Percentage Italian Basil and Parmigiano Reggiano DOP Made with basil from sustainable cultivation according to the ISCC PLUS sustainability program The delicious solution for any occasion and a versatile addition to any meal with a taste everyone loves Recipe idea: Cook the pasta according to package instructions. Pour some olive oil into a pan, put the spaghetti in it, then the pesto and 1 teaspoon of the cooking water. Mix the pesto into the pasta and add a little more water to make the pesto stick to the pasta and create a silky sauce. Use approx. 50g pesto for 100g dried pasta Barilla Pesto alla Genovese is gluten-free and is made with the freshest ingredients to give you the true taste of Italian cuisine. So you can share the joy of Italian cuisine with your loved ones