Barilla Pasta Gluten Free 400g Tortiglioni

BARILLA - An Italian family business that has cultivated the passion for pasta since 1877. Our sauces, pasta and cereals are tasty, safe and contribute to a balanced diet on your table Gluten-free tortiglioni – pasta with a strong personality, Tortiglioni are perfect for thick and full-bodied sauces and are also perfect for preparing baked cakes Ideal for – in combination with imaginative vegetable sauces, your success is certain: try them with porcini mushrooms and cabbage or with a cheese cream and lentils, without egg Ingredients – gluten-free pasta made from white corn, yellow corn and brown rice, always al dente. The recommended portion for an average adult is 80-85 g Features: a gluten-free pasta with a fine and balanced taste, barilla as good as always. Cooking time: 10 minutes