Barilla Pasta Al Bronzo Penne Rigate Shaped with Bronze Matrices for Intense Roughness 100% High Quality Durum Wheat 400g

Barilla Al Bronzo is the new premium pasta from Barilla, where the pasta dough is pressed by innovative bronze dies with special micro-engravings. The pasta dough is slowly pressed through bronze dies with micro-engravings that create an intense roughness on the pasta surface. The rough texture of Al Bronzo ensures that the pasta retains its shape while cooking and your favourite sauce stays better attached to it. High-quality durum wheat gives the Al Bronzo pasta its golden yellow colour, contains approx. 14% protein and gives it a unique, full-bodied and slightly roasted taste. Cooking time: 12 minutes. Combine the high-quality Penne Rigate with Vero Gusto Pomodori, Datterini & Basilico Genovese DOP sauce for a new pasta experience. At Barilla we love pasta and share our passion with the world since 1877. For us, pasta is without a doubt a universal sign of love.