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The sauce "Napoletana" evokes, as the name suggests, the taste of the Neapolitans for good food This sauce has as its main ingredient the tomato, the basic element of many recipes of the Italian and more generally Mediterranean culture It is a sauce that meets the expectations of all pasta lovers because it blends beautifully with all forms of pasta For more refined palates, Barilla advises adding to the "Napoletana" a few tablespoons of fresh cream or, for a more intense taste, a crushed anchovy drizzle