Pasta produced in Italy Cooking time: 7 minutes Macaroni are above all adapted to more elaborate preparations, and delight the palate by bringing all the richness of haute gastronomy. They combine perfectly with classic condiments. Barilla advises you to add Bufala mozzarella, very fragrant dried tomato pesto, black olives, anchovies and capers. Macaroni offer all the flavors of Sicily.
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