Like a tribute to the Italian flag, the popular pasta variety from northern Italy is the perfect ingredient for a typical Italian dinner. Al dente for every day: thanks to the production of high-quality durum wheat, the Italian pasta does not become too soft, sticky or overcooked too fast, but impresses with optimal consistency. Tricolori: The pasta gets its colourful colour by adding tomatoes and spinach and absorbs sauces and pesto perfectly thanks to the grooves. Easy to prepare: after a cooking time of 10 minutes, thanks to its narrow shape, the pasta can be easily pushed onto the fork and savory. Box contents: Barilla Mezze Penne Tricolori / tastes particularly good with the Barilla Pesto Pomodori Secchi or Barilla Napoletana sauce
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