Barilla Classic Capellini n. 1 with durum wheat semolina always al dente kg
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These long and thin golden threads of dough are present in the recipes of good Italian cuisine, because they bring out all the flavor of the accompanying ingredients by subtly enclosing them. Even when they are prepared in broth or soup, in which they like to curl up drawing shapes full of fantasy, they remain perfectly al dente. Barilla, The No. 1 pasta in Italy, gives Capellini all their value, thanks to a dough made with the best durum wheat and an ideal consistency.
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37.66
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€ 37.66 |
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Description
Amazon
These long and thin golden threads of dough are present in the recipes of good Italian cuisine, because they bring out all the flavor of the accompanying ingredients by subtly enclosing them. Even when they are prepared in broth or soup, in which they like to curl up drawing shapes full of fantasy, they remain perfectly al dente. Barilla, The No. 1 pasta in Italy, gives Capellini all their value, thanks to a dough made with the best durum wheat and an ideal consistency.
Description
(1)
These long and thin golden threads of dough are present in the recipes of good Italian cuisine, because they bring out all the flavor of the accompanying ingredients by subtly enclosing them. Even when they are prepared in broth or soup, in which they like to curl up drawing shapes full of fantasy, they remain perfectly al dente. Barilla, The No. 1 pasta in Italy, gives Capellini all their value, thanks to a dough made with the best durum wheat and an ideal consistency.
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