Among the most traditional recipes, the Barilla Arrabbiata appeals to anyone who wants to enjoy a pasta dish with a strong and distinctive character It is a pleasantly hot sauce, consisting of tomato, peppers, garlic, oil, salt and, of course, chili Thanks to their dynamic shape, the Penne Rigate Barilla is the ideal pasta for enjoying Arrabbiata sauce and enjoying all its nuances To give an extra fragrance note, Barilla suggests adding finely chopped fresh parsley before serving Proteins: 1.5 g
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