Barberry berries, dried, raw food quality, 250 g. Vitatips

Puffed barberry for decoration and for a pleasant aroma in food of all kinds. There are two types of barberry. The first is the Dane Anari barberry. These barberry species are harvested early in the harvest season and spread out on the ground to dry. The second type of barberry is the Pofaki barberries. They have a nicer colour and look and are more expensive than the Dane Anari barberries due to the longer drying time. High quality barberry without swollen seeds with high colour and flavour Ideal for cooking - Thanks to their fruity, sweet, sour aroma, barberry berries fit well in rice dishes, meat dishes and cereals. Barberry for seasoning all types of syrups and jams Natural and free from artificial additives and flavours Store the products in a cool, dark and light-protected place for long-term storage. The fridge is a good way to do this. Barberries are shrubs with thorny stems whose leaves are oval and bear yellow flowers arranged in clusters. Barberry branches have many thorns; the fruit is oval, red in colour and also has a sour taste. Barberry fruits are edible; it contains citric acid, which helps the body absorb iron.