Hearty, strong and slightly spicy, this sauce should not be missing from any barbecue. But even in everyday use, it refines meat dishes, vegetables and stews with a fine smoky touch. This is created by the use of the elegant Hickory smoke salt, which has been gently smoked on real hickory wood (walnut wood). Nutritional values: (data per 100 g). Energy value: 892.00 kJ / 213.01 kcal. Fat: 0.20 g of which saturated fatty acids: 0.10 g carbohydrates: 49.60 g of which sugar: 44.80 g protein: 1.00 g salt: 1.77 g
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