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Material: durable and hygienic 18/10 stainless steel Dual system: differentiated food cooking device, ensuring a saving of time and energy A position for vegetables and delicate foods, a position for meat, fish and frozen foods Suitable for all heat sources, including induction Silicone handles for a soft, secure and athermal grip 3-layer steel-aluminium-steel triplen base for optimal heat distribution Reduction of cooking time by up to 30% compared to a traditional pressure cooker and consequent energy savings Made in Italy