20g vegetable protein per serving, which is 50% more than the leading brand of traditional pasta. 100% Gluten Free GFCO certified, vegan, vegetarian, kosher, non GMO and free of all major food allergens according to the FDA. 3 times more fibre (8g per serving) and 25% less net carbs than the leading brand of traditional pasta. It looks, cooks and knows like traditional pasta, making it the perfect choice for even the most discerning eaters. Made with four simple ingredients, the Banza gluten-free pasta goes perfectly with all the sauces you know and love, such as creamy vodka, fresh garden pesto, and classic marinara.
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