Sesame is one of the oldest crops in the world and has a special place in traditional Asian cuisine Black sesame is referred to as the original form of sesame and is characterised by a higher proportion of valuable ingredients and minerals as well as unsaturated fatty acids It is versatile as a delicious sprinkling seasoning for rice, vegetables, fried pasta and wok dishes Decorative and delicious, black sesame is ideal for preparing sushi With Bamboo Garden you open the pantry of Asia and reveal the secrets of authentic, Far Eastern cuisine. Come with us to Japan, Thailand and India
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