Slow ripening is a fundamental requirement for obtaining excellent balsamic vinegar. Vinegar "Due Vittorie Oro" spends most of its life in oak barrels, which promote the release of tannins and the setting of wood Before bottling, balsamic vinegar undergoes rigorous laboratory tests, which ensure regulatory compliance and high product quality The sweet body of the vinegar "Due Vittorie Oro" blends harmoniously with the degree of acidity The cherry aftertaste makes it perfect for any type of cusine combinations, from starters to cheeses to desserts
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