Balsamic Vinegar of Modena IGP 3 Gold Medals "Riccardo Giusti" 100 ml

SWEET AND DENSO - A condiment made from Balsamic Vinegar of Modena PGI of great density and sweetness, characterized by a good acidity, pleasant aromas of red fruit and important spicy and woody notes. PAIRINGS – Ideal used raw on fresh pasta, stuffed pasta, risotto, red and white meat, eggs, cooked and raw vegetables, fruit salad and dessert. Aged in ancient barrels - As per tradition, this dressing made from Balsamic Vinegar of Modena PGI ages for a long time in ancient barrels and barriques dating back to 1800 and 1900. THE OLDEST ACETAIA IN THE WORLD - Established in 1605, Acetaia Giusti is the oldest manufacturer of Balsamic Vinegar of Modena. For over 400 years, the Giusti family has been curating its products, passing down a recipe and know-how that require above all dedication, peace and passion. ITALIAN FOOD EXCELLENCE – A unique product, part of the history and tradition of an area with an immense food and wine heritage: Emilia.