Grocery Store Balsamic vinegar (aceto balsamico) is native to Modena, northern Italy. This low-acid "vinegar" is made from juice or grape must. The "real" balsamic vinegar of Modena is a product aged in wooden barrels for more than 20 years. Different woods are used for the barrels as the vinegar is concentrated over time. The traditional balsamic vinegar of Modena is Food Preference: Vegan Origin: EU From the brand agidra, to be tested without delay.
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