High-Quality Rosé Condiment – Made with Trebbiano Modenese must and Ancellotta grapes grown in the family vineyards, enriched with natural rose essence extracted from the plants of Tenuta del Cigno, offering an original and refined profile. Unique and Delicate Sensory Profile – Clear appearance with a brilliant rosé color, fresh and fruity fragrance, harmonious and smooth taste with a balanced floral note of rose. Contemporary Culinary Experience – Designed for creative and modern use, it particularly enhances seafood preparations with its aromatic elegance. Balanced Density – Smooth and refined consistency (density 1.22), making it ideal for precise and light raw use. Elegant 200 ml Format – Well-crafted and functional glass bottle, perfect for daily use and presenting refined dishes.
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