The wok is perfect for traditional wok vegetables and for frying But the round all-rounder has many talents and will also impress you with its skills in steaming, deep-frying, smoking and blanching Bimetallic bottom made of aluminium and steel for a short heating time - suitable for all types of stoves including induction Thick-walled cookware with attractive black powder coating on the outside and KERAVIS Ti-X non-stick coating on the inside: ideal for intensive use Ergonomic stainless steel handle: extremely stable thanks to stainless steel riveting, heat-resistant and also suitable for the oven up to 250°C
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