Bali Kitchen Soy Sauce, Sweet, Pack of 6 (6 x 200 g)
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Indonesian Sweet Soy Sauce (Ketjap Manis) Delicious as a sauce for cooking and marinating as well as a dip for satay and snacks While fermented soybeans serve as a seasoning everywhere in Asian cuisine, the sweet soy sauce is mainly used in Indonesian cuisine. Seedy and full of flavour with rich blend of palm sugar and spices, it is an indispensable ingredient for Nasi Gorengund other stir-fry dishes. This Bali Kitchen sweet soy sauce is made without the addition of artificial dyes and preservatives
Description
(1)
Indonesian Sweet Soy Sauce (Ketjap Manis) Delicious as a sauce for cooking and marinating as well as a dip for satay and snacks While fermented soybeans serve as a seasoning everywhere in Asian cuisine, the sweet soy sauce is mainly used in Indonesian cuisine. Seedy and full of flavour with rich blend of palm sugar and spices, it is an indispensable ingredient for Nasi Gorengund other stir-fry dishes. This Bali Kitchen sweet soy sauce is made without the addition of artificial dyes and preservatives
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