Bali Kitchen Nasi Goreng Pack of 15 x 50 g
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Bali Kitchen Nasi Goreng Seasoning paste for Nasi Goreng, aromatic, spicy Recipe suggestion - Nasi Goreng (for 3-4 servings): Ingredients: 300 g cooked white rice (approx. 150 g uncooked rice), 200 g vegetables, meat, seafood, 3 tablespoons oil, Bali Kitchen soy sauce to taste. Preparation: heat the oil in a pan; add vegetables, meat and seafood and stir until all ingredients are cooked; Add the cooked rice and seasoning paste, mix well and serve afterwards Country of origin: Indonesia Box contents: pack of 15 (15 x 50 g pack)
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Bali Kitchen Nasi Goreng Seasoning paste for Nasi Goreng, aromatic, spicy Recipe suggestion - Nasi Goreng (for 3-4 servings): Ingredients: 300 g cooked white rice (approx. 150 g uncooked rice), 200 g vegetables, meat, seafood, 3 tablespoons oil, Bali Kitchen soy sauce to taste. Preparation: heat the oil in a pan; add vegetables, meat and seafood and stir until all ingredients are cooked; Add the cooked rice and seasoning paste, mix well and serve afterwards Country of origin: Indonesia Box contents: pack of 15 (15 x 50 g pack)
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