EASY TO USE: Add Ducros baking powder 55g when kneading the dough MAKE YOUR PASTRY LIGHTER: The DUCROS baking powder 55g will work with your dough so that it rises in the oven. For use in the preparation of madeleines, donuts, cakes, pound cakes, etc MANY BENEFITS: DUCROS baking ingredients enhance the taste of your cakes and breads without adding fat DUCROS QUALITY: Ducros guarantees carefully selected ingredients, high quality standards throughout the production chain and a high level laboratory for precise quality analyses TASTE ASSURANCE: In order to provide the best products to consumers worldwide, Ducros relies on McCormick's experts to consistently apply demanding quality standards
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