Bäckerei Spiegelhauer Dry Yeast 500 g baker quality (1 x g)
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Description
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Dough fuels: yeast is an important ingredient that should not be missing from many baked products. The yeast fungus is a dough propellant and thus ensures that the dough rises. Instant yeast powder: the dry yeast is a longer lasting alternative to fresh yeast. 50 grams of dried yeast corresponds to about 150 grams of fresh yeast. Simply add the powder to the dough. SECURE CLOSED: The pack is vacuum sealed so no moisture can penetrate. This would set the maturation process of the yeast in motion. Store in a cool and dry place: after opening for the first time, you should transfer the yeast powder into a tin with a tight-fitting lid and store the product in the freezer.
Description
(1)
Dough fuels: yeast is an important ingredient that should not be missing from many baked products. The yeast fungus is a dough propellant and thus ensures that the dough rises. Instant yeast powder: the dry yeast is a longer lasting alternative to fresh yeast. 50 grams of dried yeast corresponds to about 150 grams of fresh yeast. Simply add the powder to the dough. SECURE CLOSED: The pack is vacuum sealed so no moisture can penetrate. This would set the maturation process of the yeast in motion. Store in a cool and dry place: after opening for the first time, you should transfer the yeast powder into a tin with a tight-fitting lid and store the product in the freezer.
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