Naked oats are particularly suitable for germination (higher germination rate = more germinated flakes) and beta-glucans than conventional oatmeal. It tastes slightly nutty, is grown in Saxony Why germinated: the germination of the oats ensures degradation of the antinutrient phytic acid. sprouted flocked: after germination, our naked oats are processed in a flake squeezer to form germinated whole grain oatmeal. For this purpose, we use the green electricity of our photovoltaic system. Demeter Organic Oats: The naked oats for our sprouted flakes are grown according to the high Demeter standards, which ensures more biological diversity in the field. Short transport routes: from the field to cleaning in the mill to the bakery, the oats do not cover 50 km. With your purchase, you support regional value chains and family-run craft businesses. Naked oats are naturally gluten-free, but due to processing, the strict limit value for gluten free cannot be met.
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