Mix: whether pizza, spaghetti or tomato and mozzarella salad - this salt creation of basil, oregano and thyme makes it easy for you to conjure up a spicy pinch of "cucina italiana" on the plate. Tradition: hundreds of years ago, the "white gold" from the Alps made its place of origin famous. Today, Bad Reichenhaller is the most famous brand in the German salt segment Quality: the tomato mozzarella salt is without flavour enhancer, gluten-free and even perfect for vegan and vegetarian cuisine. Thanks to iodine and folic acid, it is particularly suitable for your body and your immune system. Made in Germany: Bavarian origin has always been an important part of our brand. That's why we can assure you that all our products are produced here in Germany. Contents: our 300 g tin contains approx. 150 portions of 2 grams.
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